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The history of EM Ceramic (Effective Microorganisms Ceramic) dates back to the development of Effective Microorganisms (EM™) technology by Dr. Teruo Higa, a Japanese professor of horticulture, in the 1980s.
Dr. Higa discovered that a specific combination of beneficial microorganisms—including lactic acid bacteria, yeast, and phototrophic bacteria—could improve soil health and plant growth. This led to the development of EM technology, which was later applied to various industries, including agriculture, environmental remediation, and water purification.
EM Ceramic beads emerged when researchers found that these microorganisms could be embedded into clay, fermented, and then fired at high temperatures. This process preserved the beneficial properties of EM, allowing the ceramic to release far-infrared radiation and emit subtle bioenergetic effects. These properties have since been used in:
• Water purification (removing chlorine and improving water quality)
• Soil and compost improvement
• Personal wellness (such as EM ceramic jewelry)
• Pet accessories (like anti-tick EM ceramic collars)
EM Ceramics are now widely recognized for their natural and eco-friendly benefits, making them popular in holistic and sustainable living.